You are here

Easy Clam Chowder

American.Kitchen's picture
Ingredients
  Bacon slices 2 , chopped
  Onion 1 Medium, chopped
  Frozen cream of potato soup 1 Can (10 oz)
  Milk 1 Cup (16 tbs)
  Canned clams 7 Ounce, drained (1 Can)
  Pepper 1 Dash
  Butter 1 Tablespoon
Directions

Fry bacon and onion until onion is tender but not brown.
Prepare soup with milk according to can directions.
Combine soup, clams, onion, bacon and pepper in saucepan.
Simmer for 12 minutes.
Serve with pat of butter floating on top

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Clam

Rate It

Your rating: None
4.183335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 845 Calories from Fat 265

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 15.2 g76.2%

Trans Fat 0 g

Cholesterol 202.6 mg67.5%

Sodium 2218.3 mg92.4%

Total Carbohydrates 76 g25.2%

Dietary Fiber 8 g32.2%

Sugars 22.9 g

Protein 66 g131.7%

Vitamin A 36.1% Vitamin C 98.5%

Calcium 48.9% Iron 315.7%

*Based on a 2000 Calorie diet

0 Comments

Easy Clam Chowder Recipe