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Easy Clam Chowder

American.Kitchen's picture
Ingredients
  Bacon slices 2 , chopped
  Onion 1 Medium, chopped
  Frozen cream of potato soup 1 Can (10 oz)
  Milk 1 Cup (16 tbs)
  Canned clams 7 Ounce, drained (1 Can)
  Pepper 1 Dash
  Butter 1 Tablespoon
Directions

Fry bacon and onion until onion is tender but not brown.
Prepare soup with milk according to can directions.
Combine soup, clams, onion, bacon and pepper in saucepan.
Simmer for 12 minutes.
Serve with pat of butter floating on top

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Clam

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