Easy Clam Chowder
25 Nov 2010
|Bacon slices||2 , chopped|
|Onion||1 Medium, chopped|
|Frozen cream of potato soup||1 Can (10 oz)|
|Milk||1 Cup (16 tbs)|
|Canned clams||7 Ounce, drained (1 Can)|
Fry bacon and onion until onion is tender but not brown.
Prepare soup with milk according to can directions.
Combine soup, clams, onion, bacon and pepper in saucepan.
Simmer for 12 minutes.
Serve with pat of butter floating on top
Easy Clam Chowder Recipe