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Country Chicken Chowder

Chef.at.Home's picture
Ingredients
  Onion 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
  Condensed chicken noodle soup 2 Can (20 oz)
  Water 1 Can (10 oz) (1 Soup Can)
  Cream corn 1 Pound (1 Can)
  Evaporated milk 1 Can (10 oz)
  Pepper 1⁄4 Teaspoon
  Parsley 2 Tablespoon, chopped
Directions

1. Saute onion in butter or margarine just until soft in medium-size saucepan.
2. Stir in soup, water, corn, evaporated milk and pepper. Heat just to boiling.
3. Pour into heated soup bowls or mugs; sprinkle with the parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

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