Country Chicken Chowder
24 Nov 2010
|Onion||1 Medium, chopped|
|Condensed chicken noodle soup||2 Can (20 oz)|
|Water||1 Can (10 oz) (1 Soup Can)|
|Cream corn||1 Pound (1 Can)|
|Evaporated milk||1 Can (10 oz)|
|Parsley||2 Tablespoon, chopped|
1. Saute onion in butter or margarine just until soft in medium-size saucepan.
2. Stir in soup, water, corn, evaporated milk and pepper. Heat just to boiling.
3. Pour into heated soup bowls or mugs; sprinkle with the parsley.
Country Chicken Chowder Recipe