Sausage Vegetable Chowder
|Bulk pork sausage||3⁄4 Pound|
|Chopped onion||1 Cup (16 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Milk||2 Cup (32 tbs)|
|Canned whole kernel corn||16 Ounce (1 Can)|
|Condensed cream of potato soup||10 3⁄4 Ounce (1 Can)|
|Shredded cheddar cheese||8 Ounce (2 Cup)|
|Chopped parsley||2 Tablespoon|
Cut pork sausage into 1/2" slices.
Arrange sausage slices in a ring in 3-qt. glass casserole.
Cover and microwave at high setting 5 minutes, or until meat loses its pink color, rotating dish one quarter turn after 3 minutes.
Remove sausage and drain on paper towels.
Pour off all but 2 tblsp. drippings.
Add onion and green pepper to drippings.
Cover and microwave at high setting 6 minutes, or until tender, stirring after 3 minutes.
Stir in sausage, milk, undrained corn, potato soup and pepper.
Cover and microwave at high setting 9 minutes, stirring every 3 minutes.
Stir in cheese.
Microwave at high setting 2 minutes more, or until cheese is melted, stirring after 1 minute.
Ladle into bowls and sprinkle with parsley.