Turkey Corn Chowder
|Bacon strip||8 , diced|
|Chopped onion||2 Cup (32 tbs)|
|Potatoes||4 Cup (64 tbs), pared and sliced to 1/8 inch thick|
|Condensed chicken broth||10 3⁄4 Ounce (1 Can)|
|Cubed cooked turkey||4 Cup (64 tbs)|
|Canned whole kernel corn||17 Ounce (1 Can)|
|Canned cream style corn||17 Ounce (1 Can)|
|Light cream||2 Cup (32 tbs)|
|Chopped parsley||1 Tablespoon|
Place bacon in 4-qt. glass bowl.
Cover with waxed paper.
Microwave at high setting 9 minutes, or until crisp, stirring every 3 minutes.
Remove bacon and drain on paper towels.
Pour off all but 1/2 c. drippings.
Add onion to drippings.
Cover with plastic wrap, turning back 1" to allow for escape of steam.
Microwave at high setting 5 minutes.
Add potatoes, chicken broth and salt.
Cover with plastic wrap, turning back 1" Microwave at high setting 15 minutes, stirring every 5 minutes.
Stir in turkey, undrained whole-kernel corn, cream-style corn, light cream and pepper.
Cover with plastic wrap, turning back 1".
Microwave at high setting 10 minutes, or until hot, stirring every 4 minutes.
Ladle chowder into bowls.
Garnish with bacon and parsley.