|Frozen chopped spinach||10 Ounce (1 Package)|
|Condensed cream of potato soup||2 Can (20 oz)|
|Milk||2 Cup (32 tbs)|
|Instant chicken broth||2 Teaspoon (2 Envelopes)|
|Instant minced onion||1 Tablespoon|
|Hard cooked eggs||4 , shelled and sliced|
1. Combine frozen spinach, cream-of-potato soup, milk, the instant broth and onion in a large, heavy saucepan.
2. Heat slowly, stirring occasionally, for about 20 minutes, or until spinach is thawed; cover. Simmer for 5 minutes.
3. Ladle into soup bowls; garnish each serving with hard-cooked egg slices.
Serving size: Complete recipe
Calories 1221 Calories from Fat 484
% Daily Value*
Total Fat 55 g84.3%
Saturated Fat 16.1 g80.3%
Trans Fat 0 g
Cholesterol 1054.4 mg351.5%
Sodium 5116.5 mg213.2%
Total Carbohydrates 124 g41.4%
Dietary Fiber 6.2 g25%
Sugars 28.8 g
Protein 61 g121.5%
Vitamin A 570.2% Vitamin C 132.8%
Calcium 102.6% Iron 58.5%
*Based on a 2000 Calorie diet