You are here

Spinach Chowder

Chef.at.Home's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Condensed cream of potato soup 2 Can (20 oz)
  Milk 2 Cup (32 tbs)
  Instant chicken broth 2 Teaspoon (2 Envelopes)
  Instant minced onion 1 Tablespoon
  Hard cooked eggs 4 , shelled and sliced
Directions

1. Combine frozen spinach, cream-of-potato soup, milk, the instant broth and onion in a large, heavy saucepan.
2. Heat slowly, stirring occasionally, for about 20 minutes, or until spinach is thawed; cover. Simmer for 5 minutes.
3. Ladle into soup bowls; garnish each serving with hard-cooked egg slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy

Rate It

Your rating: None
4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1221 Calories from Fat 484

% Daily Value*

Total Fat 55 g84.3%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 1054.4 mg351.5%

Sodium 5116.5 mg213.2%

Total Carbohydrates 124 g41.4%

Dietary Fiber 6.2 g25%

Sugars 28.8 g

Protein 61 g121.5%

Vitamin A 570.2% Vitamin C 132.8%

Calcium 102.6% Iron 58.5%

*Based on a 2000 Calorie diet

0 Comments

Spinach Chowder Recipe