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Spinach Chowder

Chef.at.Home's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Condensed cream of potato soup 2 Can (20 oz)
  Milk 2 Cup (32 tbs)
  Instant chicken broth 2 Teaspoon (2 Envelopes)
  Instant minced onion 1 Tablespoon
  Hard cooked eggs 4 , shelled and sliced
Directions

1. Combine frozen spinach, cream-of-potato soup, milk, the instant broth and onion in a large, heavy saucepan.
2. Heat slowly, stirring occasionally, for about 20 minutes, or until spinach is thawed; cover. Simmer for 5 minutes.
3. Ladle into soup bowls; garnish each serving with hard-cooked egg slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy

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