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Turkey Corn Chowder

American.Kitchen's picture
Ingredients
  Sliced onions 4 Medium
  Butter 8 Tablespoon
  Sliced potatoes 5 Medium
  Celery stalks 2 , sliced
  Salt 4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chicken bouillon cube 1
  Milk 5 Cup (80 tbs)
  Whole kernel corn 2 Can (20 oz)
  Dried thyme 1⁄4 Teaspoon
  Light cream 1 Cup (16 tbs)
  Canned cream style corn 17 Ounce (1 Can, No. 303 Size)
  Paprika 1 1⁄2 Teaspoon
  Cut up roast turkey 3 Cup (48 tbs)
  Parsley 1 Tablespoon
Directions

Saute onions in 4 tablespoons butter in large kettle, stirring frequently.
Add potatoes, celery,salt,pepper, 2 cups water and bouillon cube; cover.
Cook for 15 minutes or until vegetables are tender.
Add milk, whole kernel corn, thyme, cream, cream-style corn, paprika and turkey.
Heat through.
Dot with remaining butter; snip parsley over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Corn
Servings: 
18

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 54.8 mg18.3%

Sodium 632.9 mg26.4%

Total Carbohydrates 24 g8%

Dietary Fiber 2.6 g10.6%

Sugars 7 g

Protein 11 g22.5%

Vitamin A 14% Vitamin C 26.9%

Calcium 10.4% Iron 4.7%

*Based on a 2000 Calorie diet

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Turkey Corn Chowder Recipe