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Tasty Manhattan Clam Chowder

American.Kitchen's picture
Ingredients
  Bacon slices 3 , finely diced
  Salt 1 1⁄2 Teaspoon
  Diced onions 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Diced potatoes 2 Cup (32 tbs)
  Canned tomatoes 1 Cup (16 tbs)
  Pepper 1⁄2 Teaspoon
  Canned minced clams 10 Ounce (1 Large Can)
  Flour 1 Tablespoon
  Butter 2 Tablespoon
Directions

Fry bacon in Dutch oven until golden brown.
Add 4 cups boiling water; simmer for 5 minutes.
Add salt, onions and celery.
Simmer for 20 minutes.
Add potatoes, tomatoes and pepper.
Simmer for 20 minutes longer.
Add clams and juice.
Cook for 10 minutes.
Combine flour and butter, blending well.
Stir into small amount of chowder mixture.
Return flour mixture to Dutch oven, stirring constantly, until chowder is thickened.
Simmer for several minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Clam

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