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Tasty Manhattan Clam Chowder

American.Kitchen's picture
  Bacon slices 3 , finely diced
  Salt 1 1⁄2 Teaspoon
  Diced onions 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Diced potatoes 2 Cup (32 tbs)
  Canned tomatoes 1 Cup (16 tbs)
  Pepper 1⁄2 Teaspoon
  Canned minced clams 10 Ounce (1 Large Can)
  Flour 1 Tablespoon
  Butter 2 Tablespoon

Fry bacon in Dutch oven until golden brown.
Add 4 cups boiling water; simmer for 5 minutes.
Add salt, onions and celery.
Simmer for 20 minutes.
Add potatoes, tomatoes and pepper.
Simmer for 20 minutes longer.
Add clams and juice.
Cook for 10 minutes.
Combine flour and butter, blending well.
Stir into small amount of chowder mixture.
Return flour mixture to Dutch oven, stirring constantly, until chowder is thickened.
Simmer for several minutes before serving.

Recipe Summary

Difficulty Level: 
Stir Fried

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1052 Calories from Fat 296

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 17 g85.2%

Trans Fat 0 g

Cholesterol 259.6 mg86.5%

Sodium 3825.8 mg159.4%

Total Carbohydrates 100 g33.3%

Dietary Fiber 14.2 g56.7%

Sugars 9.1 g

Protein 87 g173.3%

Vitamin A 95.5% Vitamin C 169.3%

Calcium 44.3% Iron 477.7%

*Based on a 2000 Calorie diet

Tasty Manhattan Clam Chowder Recipe