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Clam And Corn Chowder

Erica's picture
This is another of my easy to make clam chowder recipe,made within no time.
Ingredients
  Minced clams 2 Can (20 oz)
  Snow clam chowder 2 Can (20 oz)
  Butter 1⁄4 Pound
  Peg corn 1 Can (10 oz) (White)
  Light cream 1 Pint
Directions

In a bowl melt butter over medium heat,add other ingredients to it & bring to a simmer.Season it to taste.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Creamy
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Your rating: None
3.0375
Average: 3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1531 Calories from Fat 1090

% Daily Value*

Total Fat 124 g190.5%

Saturated Fat 75.8 g379%

Trans Fat 0 g

Cholesterol 425.3 mg141.8%

Sodium 3234.2 mg134.8%

Total Carbohydrates 70 g23.4%

Dietary Fiber 7.8 g31.3%

Sugars 4.9 g

Protein 45 g89.1%

Vitamin A 79.9% Vitamin C 18.5%

Calcium 37.2% Iron 12%

*Based on a 2000 Calorie diet

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Clam And Corn Chowder Recipe