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Fresh Corn Chowder

Veggie.Lover's picture
  Ears of corn 6
  Water 1⁄3 Cup (5.33 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Salt 1⁄2 Teaspoon
  Milk 4 Cup (64 tbs)
  Butter 2 Tablespoon
  Salt 1 Teaspoon
  Pepper white 1⁄4 Teaspoon
  All purpose flour 3 Tablespoon
  Egg 1 , beaten

With sharp knife, make cuts through center of kernels.
Cut corn off cob; scrape cob.
In saucepan combine corn, water, onion, and the 1/2 teaspoon salt.
Bring to a boil.
Reduce heat and simmer, covered for15 minutes, stirring occasionally.
Stir in 3 1/2 cups of the milk, butter, the 1 teaspoon salt, and white pepper.
Blend together remaining 1/2 cup milk and flour; stir into corn mixture.
Cook and stir till thickened and bubbly.
Gradually stir about 1 cup of the hot mixture into egg; return to hot mixture in saucepan.
Cook over low heat, stirring constantly, for 2 minutes more.
Garnish with snipped chives and paprika, if desired.

Recipe Summary

Difficulty Level: 
Side Dish
Slow Cooked
Lacto Ovo Vegetarian

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2877 Calories from Fat 651

% Daily Value*

Total Fat 74 g113.9%

Saturated Fat 36.2 g181%

Trans Fat 0 g

Cholesterol 366.4 mg122.1%

Sodium 3439.4 mg143.3%

Total Carbohydrates 534 g178%

Dietary Fiber 55.5 g221.9%

Sugars 121.7 g

Protein 103 g206.5%

Vitamin A 131.2% Vitamin C 233.6%

Calcium 115.2% Iron 91.7%

*Based on a 2000 Calorie diet

Fresh Corn Chowder Recipe