Clam Chowder Casserole
|Bacon slices||4 , cut in 1-inch pieces|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Canned cream of potato soup||10 3⁄4 Ounce (1 Can, Undiluted)|
|Milk||1 Cup (16 tbs)|
|Celery seed||1⁄4 Teaspoon|
|Canned minced clams||8 Ounce (1 Can, 7 To 8 Ounce)|
Place bacon pieces in a 2-quart casserole.
Cover with paper towel.
Microwave at HIGH 4 minutes.
With a slotted spoon, remove bacon.
Place on paper towel to drain.
Remove bacon drippings and return 2 tablespoons to casserole.
Stir in onion.
Cover with waxed paper.
Microwave at HIGH 2 minutes.
Stir in potato soup, milk, celery seed, and undrained clams.
Cover with waxed paper and microwave at HIGH 4 to 6 minutes.
Stir well after 3 minutes.
Let stand, covered, 3 minutes.
To serve, ladle the chowder into soup bowls.
Sprinkle with crumbled bacon and paprika.
Serving size: Complete recipe
Calories 717 Calories from Fat 188
% Daily Value*
Total Fat 21 g32.6%
Saturated Fat 8.8 g44.1%
Trans Fat 0 g
Cholesterol 196.7 mg65.6%
Sodium 2418.8 mg100.8%
Total Carbohydrates 57 g19.1%
Dietary Fiber 2.6 g10.6%
Sugars 19.4 g
Protein 72 g144.5%
Vitamin A 46.7% Vitamin C 91.7%
Calcium 54.9% Iron 364.2%
*Based on a 2000 Calorie diet