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Cauliflower Ham Chowder

Veggie.Lover's picture
Ingredients
  Sliced cauliflowerets 2 Cup (32 tbs)
  Canned chicken broth 13 3⁄4 Ounce (1 Can)
  Milk/Light crean 1 Cup (16 tbs)
  Condensed cream of potato soup 10 3⁄4 Ounce (1 Can)
  Cornstarch 2 Tablespoon
  White pepper 1⁄8 Teaspoon
  Diced fully cooked ham 2 Cup (32 tbs)
Directions

In large covered saucepan cook cauliflower in chicken broth till almost tender, about 10 minutes.
Do not drain; set aside.
In bowl gradually add milk to soup; mix well.
Slowly blend 1/4 cup cold water into cornstarch and white pepper; stir into soup mixture.
Pour soup mixture over cauliflower; cook and stir till thickened and bubbly.
Stir in ham; simmer till hot, about 10 minutes.
Garnish with sliced green onion with tops, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Cauliflower

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