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New England's Finest Clam Chowder

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Ingredients
  Bacon slices 3 , chopped
  Onion 2 Cup (32 tbs), chopped
  Potatoes 3 Cup (48 tbs), peeled and cubed
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Fresh clams 1 1⁄2 Pint, shucked
  Half and half 3 Cup (48 tbs)
  Butter 2 Tablespoon
Directions

1) Saute the bacon until almost crispy. Add the onions and continue to cook until onions become transparent. Add the potatoes, water, salt, and pepper. Cook medium flame, uncovered for 12 to 15 minutes or until the potatoes are soft.
2) Drain and chop the clams, reserving the liquid. Add the clams, 3/4 cup clam liquid, butter, and half and half to the potato mixture. Mix well. Cook for 3 to 5 minutes over a medium flame.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Clam

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