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New England's Finest Clam Chowder

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Ingredients
  Bacon slices 3 , chopped
  Onion 2 Cup (32 tbs), chopped
  Potatoes 3 Cup (48 tbs), peeled and cubed
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Fresh clams 1 1⁄2 Pint, shucked
  Half and half 3 Cup (48 tbs)
  Butter 2 Tablespoon
Directions

1) Saute the bacon until almost crispy. Add the onions and continue to cook until onions become transparent. Add the potatoes, water, salt, and pepper. Cook medium flame, uncovered for 12 to 15 minutes or until the potatoes are soft.
2) Drain and chop the clams, reserving the liquid. Add the clams, 3/4 cup clam liquid, butter, and half and half to the potato mixture. Mix well. Cook for 3 to 5 minutes over a medium flame.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Clam

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2404 Calories from Fat 1040

% Daily Value*

Total Fat 118 g181.9%

Saturated Fat 69.2 g346.1%

Trans Fat 0 g

Cholesterol 583.1 mg194.4%

Sodium 2816.3 mg117.3%

Total Carbohydrates 212 g70.8%

Dietary Fiber 21.4 g85.5%

Sugars 20.4 g

Protein 133 g266.4%

Vitamin A 110% Vitamin C 442.8%

Calcium 126.2% Iron 597.1%

*Based on a 2000 Calorie diet

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New England's Finest Clam Chowder Recipe