You are here

Family Fish Chowder

Ingredients
  Bacon slices 5 , diced
  Onion 1 Large, diced
  Carrot 1 , diced
  Celery stalk 1 , diced
  Water 1⁄2 Cup (8 tbs)
  Haddock 1 Pound, cut in bite-size chunks
  Diced peeled potatoes 2 Cup (32 tbs)
  Milk 4 Cup (64 tbs)
  Canned creamed corn 14 Ounce (1 can, 398 ml)
  Salt 1 Teaspoon
  Pepper To Taste
  Bacon bits/Chopped green onions /chives 1⁄4 Cup (4 tbs)
Directions

In large saucepan, cook bacon until golden; drain off excess fat. Add onion, carrot and celery; cook until softened. Add water, fish and potatoes; cover and simmer for 10 minutes or until fish flakes easily when tested with fork and potatoes are tender. Add milk, corn, salt, and pepper to taste; heat through but do not boil. Garnish with bacon bits, onions or chives if desired.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Fish

Rate It

Your rating: None
4.05588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1739 Calories from Fat 396

% Daily Value*

Total Fat 43 g66.9%

Saturated Fat 23.2 g116.1%

Trans Fat 0 g

Cholesterol 378.4 mg126.1%

Sodium 5270.5 mg219.6%

Total Carbohydrates 191 g63.7%

Dietary Fiber 23.8 g95.1%

Sugars 79.2 g

Protein 144 g288.3%

Vitamin A 231.1% Vitamin C 46.5%

Calcium 128% Iron 44.9%

*Based on a 2000 Calorie diet

0 Comments

Family Fish Chowder Recipe