You are here

Deviled Chowder

Party.Freak's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Medium, sliced
  Canned condensed cream of chicken soup 21 Ounce, undiluted (2 cans, 10 1/2-ounce each)
  Water 120 Milliliter (1 soup-can)
  Canned deviled ham 4 1⁄2 Ounce (2 cans, 2 1/4-ounce each)
  Canned cream style corn 17 Ounce (1 can)
  Canned whole kernel corn 12 Ounce (1 can)
  Nutmeg 1 Dash
  Paprika 1⁄2 Teaspoon
  Melba toast rounds 3
Directions

About 30 minutes before supper:
1. Melt butter in Dutch oven; in it saute onion until golden. Stir in soup, water, 1 can deviled ham, corn, nutmeg, and paprika. Heat, stirring occasionally, over medium heat, until boiling; then simmer until served. Thin, if desired, with a little milk.
2. Spread Melba toast with other can of deviled ham; float on chowder, in bowls.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Ham

Rate It

Your rating: None
4.353335
Average: 4.4 (15 votes)