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Shrimp Corn Chowder

John04's picture
My friends like this shrimp corn chowder recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this chowder is surely included in party menu. It makes the party more enjoyable. If you also wish to make your party enjoyable, you must try this shrimp corn chowder recipe.
Ingredients
  Butter 1⁄4 Pound
  Chopped crisp bacon 1⁄2 Cup (8 tbs)
  Carrots 1⁄3 Cup (5.33 tbs), shredded
  Potatoes 1 Large, diced
  Corn kernel 1 Can (10 oz)
  Parsley 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Pound
  Raw shrimp 1 Cup (16 tbs), chopped
  Celery 3⁄4 Cup (12 tbs), minced
  Water 1 Quart
  Flour 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Marjoram 1⁄2 Tablespoon
  Cream 1⁄2 Quart
  Jumbo boiled shrimp 1 , boiled
  Salt To Taste
  Pepper To Taste
Directions

Stage1-Melt 1/4 pound butter and saute shrimp, crushed bacon, celery, and carrots.

Stage2-Stir in flour and cook 3 to 4 minutes.

Stage3- Add water to make a thin sauce.

Stage4-Add diced potatoes, corn, lemon juice, marjoram, salt, pepper, and cayenne.

Stage5- Simmer about 55 minutes.

stage6-Add cream and bring almost to a boil.

Stage7-Just before serving, swirl in 1/4 pound butter and chopped parsley.

Stage8-Garnish each serving with 1 jumbo shrimp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
4

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Average: 3.5 (2 votes)

2 Comments

Snigdha's picture
I love chicken corn chowder, but now that I have found the recipe for shrimp chowder, am going to have to try this!
shantihhh's picture
Shrimp powder? Is this the dried and ground shrimp powder? I buy it with chiles at the Thai-Laos markets-very good sprinkled on soups and also noodles. Shanti/Mary-Anne