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Oyster Or Clam Chowder

Canadian.kitchen's picture
Ingredients
  Shucked oysters/Clams and juice 1 Pint
  Small onions 1 , chopped
  Bacon dripping/Butter 3 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Mushroom soup/Potato soup 2 Can (20 oz)
  Milk 2 Cup (32 tbs)
  Peas 3⁄4 Can (7.5 oz), drained
  Nutmeg 1 Dash
  Tabasco/Worcestershire sauce To Taste
  Salt To Taste
  Pepper To Taste
Directions

Strain the oysters or clams and reserve the juice.
Rinse oysters to remove any bits of shell and sand.
Saute onion in bacon dripping and add water and soup.
Simmer 2 minutes.
Add oysters and juice and cover.
Simmer just until oyster edges curl.
Stir in milk and peas.
Reheat without boiling.
Season to taste.
Dilute if necessary and serve very hot to 4 or 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Clam
Preparation Time: 
2 Minutes

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