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Corn Chowder – Home Style

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Ingredients
  Bacon 1⁄2 Pound, diced
  Onion 1 Medium, chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Milk 4 Cup (64 tbs)
  Cream style corn 1 Can (10 oz)
  Tiny whole potatoes 1 Can (10 oz), diced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Snipped parsley 1 Tablespoon
  Paprika To Taste
Directions

In large saucepan, fry bacon until crisp; remove and drain.
Pour all but 3 tablespoons drippings from saucepan.
Add onion and celery to drippings in pan; cook and stir until onion is tender.
Remove from heat; blend in flour.
Cook over low heat, stirring until mixture is bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in corn, potatoes, salt and pepper; heat through.
Stir in bacon.
Sprinkle each serving with parsley and paprika.

Recipe Summary

Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Corn

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