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Shrimp Corn Chowder

chefallen's picture
This Shrimp Corn Chowder recipe is simple and easy. I love this Shrimp Corn Chowder recipe. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Shrimp Corn Chowder . You should try this Shrimp Corn Chowder recipe.
Ingredients
  Butter 1⁄2 Tablespoon
  Chopped green onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Pepper 1⁄8 Teaspoon
  Cream of potato soup 1 Can (10 oz) (undiluted)
  Milk 1 Cup (16 tbs)
  Cream cheese 4 Ounce, softened (1/2 package)
  Corn 1⁄2 Can (5 oz) (undrained)
  Shrimp 1 Pound (peeled and deveined)
Directions

Step1-Melt butter in a Dutch oven; add onion, garlic and pepper.

Step2-Saute until tender. Stir in soup, milk, cream cheese and corn. Bring to a boil, stirring occasionally.

Step3-Add shrimp, then cover and reduce hat; cook 4-5 minutes.

Serve Shrimp Corn Chowder hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Seafood
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
3

Rate It

Your rating: None
2.45
Average: 2.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 611 Calories from Fat 196

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 11.8 g58.8%

Trans Fat 0 g

Cholesterol 284.3 mg94.8%

Sodium 754.4 mg31.4%

Total Carbohydrates 53 g17.8%

Dietary Fiber 5.5 g21.9%

Sugars 5.8 g

Protein 42 g84.3%

Vitamin A 32.5% Vitamin C 18%

Calcium 21.7% Iron 30.1%

*Based on a 2000 Calorie diet

3 Comments

Ganesh.Dutta's picture
slovina's picture
Snigdha's picture
Shrimp Corn Chowder Recipe