Shrimp Corn Chowder
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Cream of potato soup||1 Can (10 oz) (undiluted)|
|Milk||1 Cup (16 tbs)|
|Cream cheese||4 Ounce, softened (1/2 package)|
|Corn||1⁄2 Can (5 oz) (undrained)|
|Shrimp||1 Pound (peeled and deveined)|
Step1-Melt butter in a Dutch oven; add onion, garlic and pepper.
Step2-Saute until tender. Stir in soup, milk, cream cheese and corn. Bring to a boil, stirring occasionally.
Step3-Add shrimp, then cover and reduce hat; cook 4-5 minutes.
Serve Shrimp Corn Chowder hot.