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Vegetable Chowder

creative.chef's picture
Ingredients
  Butter 1 1⁄2 Tablespoon
  Minced onions 1 Cup (16 tbs)
  Red bell pepper 1 , diced
  Dried thyme 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Potatoes 2 , cubed
  Cold water 2 1⁄2 Cup (40 tbs)
  Frozen vegetable mix 5 Cup (80 tbs) (Normandy Blend)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

1. Melt butter in a soup pot over medium heat. Add onions, bell pepper and thyme. Cook, stirring occasionally, until vegetables are softened.
2. Add milk, potatoes and water. Bring to a boil, then reduce heat and simmer until the potatoes are almost tende

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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