Corny Wiener Chowder
|Sliced celery||1 Cup (16 tbs) (2 Celery Stalks)|
|Wieners||1 Pound, cut up|
|Milk||1 Cup (16 tbs)|
|Worcestershire sauce||1 1⁄2 Tablespoon|
In 2 or 3-quart casserole, combine butter and celery.
Cook covered, 5 minutes or until tender.
Stir in remaining ingredients and cook covered, 6 minutes or until hot, stirring once.