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Fresh Clam Chowder

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Ingredients
  Onion 1 Large, thinly sliced
  Potatoes 1 Pound, diced
  Clams/Three 6.5 ounce cans minced calms with liquid 1 Pint
  Half and half/Milk 1 Pint
  Butter 3 Tablespoon
  Crackers 4
Directions

Cover vegetables with water in a large saucepan.
Cook over medium heat, partially covered, until vegetables are tender, stirring occasionally.
Stir in clams and simmer 5 minutes.
Add half-and-half and butter; heat and serve with crackers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Clam

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