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Fresh Clam Chowder

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Ingredients
  Onion 1 Large, thinly sliced
  Potatoes 1 Pound, diced
  Clams/Three 6.5 ounce cans minced calms with liquid 1 Pint
  Half and half/Milk 1 Pint
  Butter 3 Tablespoon
  Crackers 4
Directions

Cover vegetables with water in a large saucepan.
Cook over medium heat, partially covered, until vegetables are tender, stirring occasionally.
Stir in clams and simmer 5 minutes.
Add half-and-half and butter; heat and serve with crackers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Clam

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4.176665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1853 Calories from Fat 865

% Daily Value*

Total Fat 99 g151.7%

Saturated Fat 58.9 g294.7%

Trans Fat 0 g

Cholesterol 437.6 mg145.9%

Sodium 633.3 mg26.4%

Total Carbohydrates 160 g53.2%

Dietary Fiber 15.3 g61.1%

Sugars 17.6 g

Protein 90 g180%

Vitamin A 85.6% Vitamin C 298.6%

Calcium 86.2% Iron 402.3%

*Based on a 2000 Calorie diet

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Fresh Clam Chowder Recipe