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Smoky Corn Chowder

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Ingredients
  Chopped yellow onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 4 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 4 Cup (64 tbs)
  Canned whole kernel corn 17 Ounce, drained (1 Can)
  Smoked sausage links 6 Ounce, sliced (4 Pieces, 1 Package)
  Canned lima beans 8 Ounce (1 Can)
Directions

In a saucepan, saute onion in butter until tender but not brown.
Stir in flour, salt and pepper.
Add milk all at once.
Bring to a boil, stirring constantly until thick and bubbly, about 1 minute.
Stir in corn, sausage and lima beans.
Reduce heat; simmer 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn

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