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Smoky Corn Chowder

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Ingredients
  Chopped yellow onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 4 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 4 Cup (64 tbs)
  Canned whole kernel corn 17 Ounce, drained (1 Can)
  Smoked sausage links 6 Ounce, sliced (4 Pieces, 1 Package)
  Canned lima beans 8 Ounce (1 Can)
Directions

In a saucepan, saute onion in butter until tender but not brown.
Stir in flour, salt and pepper.
Add milk all at once.
Bring to a boil, stirring constantly until thick and bubbly, about 1 minute.
Stir in corn, sausage and lima beans.
Reduce heat; simmer 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1875 Calories from Fat 1000

% Daily Value*

Total Fat 112 g172.7%

Saturated Fat 47.7 g238.6%

Trans Fat 0 g

Cholesterol 353.7 mg117.9%

Sodium 4588.9 mg191.2%

Total Carbohydrates 160 g53.2%

Dietary Fiber 21.3 g85.3%

Sugars 78.7 g

Protein 73 g146%

Vitamin A 48.4% Vitamin C

Calcium 104.2% Iron 9.7%

*Based on a 2000 Calorie diet

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Smoky Corn Chowder Recipe