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Cheesy Clam Chowder

Microwave.Lady's picture
Ingredients
  Frozen mixed vegetables 10 Ounce (1 Package)
  Condensed clam chowder 10 3⁄4 Ounce (1 Can)
  Milk 120 Milliliter (1 Soup Can)
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

1. Combine all ingredients in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 12 minutes. Stir; recover, and continue cooking on ROAST for 10 to 12 minutes or until piping hot.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Clam

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4.307145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 898 Calories from Fat 414

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 26.7 g133.7%

Trans Fat 0 g

Cholesterol 140.6 mg46.9%

Sodium 3217.2 mg134.1%

Total Carbohydrates 77 g25.7%

Dietary Fiber 13.8 g55.4%

Sugars 13.9 g

Protein 45 g90.3%

Vitamin A 372.9% Vitamin C 49.1%

Calcium 106.4% Iron 25.3%

*Based on a 2000 Calorie diet

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Cheesy Clam Chowder Recipe