Cheesy Clam Chowder
17 Sep 2010
|Frozen mixed vegetables||10 Ounce (1 Package)|
|Condensed clam chowder||10 3⁄4 Ounce (1 Can)|
|Milk||120 Milliliter (1 Soup Can)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
1. Combine all ingredients in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 12 minutes. Stir; recover, and continue cooking on ROAST for 10 to 12 minutes or until piping hot.
Cheesy Clam Chowder Recipe