2 cups water
1/4 cup snipped fresh parsley
1 tablespoon lemon juice
1 teaspoon instant chicken bouillon granules
1/2 teaspoon salt
1/4 teaspoon dried thyme leaves
1/8 teaspoon celery seed
10 whole peppercorns
4 whole allspice
12 oz. f
In 10-inch square casserole, combine all poaching broth ingredients.
Microwave at High for 7 to 13 minutes, or until mixture boils.
Add flounder fillets.
Reduce power to 50% (Medium).
Microwave for 2 to 5 minutes, or until fish flakes eas