Vienna Sausage Chowder
|Onion||1 Medium, chopped|
|Condensed split pea soup||11 1⁄2 Ounce (1 Can, With Ham)|
|Water||1 Can (10 oz) (1 Can)|
|Condensed vegetable soup||10 1⁄2 Ounce (1 Can)|
|Tomatoes||1 Can (10 oz) (1 Can)|
|Marjoram||1 Teaspoon, crumbled|
1 Saute onion in butter or margarine until soft in a large saucepan.
2 Stir in pea soup and water; heat, stirring constantly, to boiling. Stir in vegetable soup, tomatoes, marjoram, salt and garlic powder. Heat to boiling again; simmer 10 minutes.