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Vienna Sausage Chowder

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Ingredients
  Onion 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
  Condensed split pea soup 11 1⁄2 Ounce (1 Can, With Ham)
  Water 1 Can (10 oz) (1 Can)
  Condensed vegetable soup 10 1⁄2 Ounce (1 Can)
  Tomatoes 1 Can (10 oz) (1 Can)
  Marjoram 1 Teaspoon, crumbled
  Salt 1⁄2 Teaspoon
Directions

1 Saute onion in butter or margarine until soft in a large saucepan.
2 Stir in pea soup and water; heat, stirring constantly, to boiling. Stir in vegetable soup, tomatoes, marjoram, salt and garlic powder. Heat to boiling again; simmer 10 minutes.
3 Stir

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Ham

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4.28077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 617 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 17.4 g87%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1576.1 mg65.7%

Total Carbohydrates 72 g23.9%

Dietary Fiber 18.3 g73.2%

Sugars 23.4 g

Protein 19 g37.3%

Vitamin A 121.6% Vitamin C 91.7%

Calcium 21.9% Iron 35.2%

*Based on a 2000 Calorie diet

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Vienna Sausage Chowder Recipe