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Vienna Sausage Chowder

Love.Food's picture
Ingredients
  Onion 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
  Condensed split pea soup 11 1⁄2 Ounce (1 Can, With Ham)
  Water 1 Can (10 oz) (1 Can)
  Condensed vegetable soup 10 1⁄2 Ounce (1 Can)
  Tomatoes 1 Can (10 oz) (1 Can)
  Marjoram 1 Teaspoon, crumbled
  Salt 1⁄2 Teaspoon
Directions

1 Saute onion in butter or margarine until soft in a large saucepan.
2 Stir in pea soup and water; heat, stirring constantly, to boiling. Stir in vegetable soup, tomatoes, marjoram, salt and garlic powder. Heat to boiling again; simmer 10 minutes.
3 Stir

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Ham

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