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Creamy Corn Chowder With Light Cream

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Ingredients
  Bacon slices 5
  Butter 1 Tablespoon
  Onion 1 Medium, sliced
  Cooked corn 2 Cup (32 tbs) (Fresh, Cut Off Cobs)
  Diced cooked potatoes 1 Cup (16 tbs)
  Cream of celery soup 1 Can (10 oz)
  Milk 1 Cup (16 tbs)
  Light cream 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

Cook bacon until crisp.
Lift out of pan, drain, cool and crumble.
Drain all but 1 tbsp.drippings from pan.
Add 1 tbsp.butter and heat.
Add onion and corn and cook gently until very lightly browned.
Add potatoes, soup, milk, cream, salt and pepper and bring to a boil.
Cover and simmer 2 minutes.
Pour into serving bowls, sprinkle with bacon and top with a small piece of butter.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Corn

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Average: 4.1 (13 votes)