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Carmichael's Corn Chowder

Ingredients
  Cream-style corn 1 Can (10 oz)
  Whole tomatoes 1 Can (10 oz)
  Whole potatoes 3 Small, diced
  Minced green pepper/Finely chopped green pepper 2 Tablespoon
  Onion 1 Small, diced
  Thyme 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Cream/Top milk 1⁄2 Cup (8 tbs)
Directions

Precook diced potatoes.
Add to corn, tomatoes, pepper, onion, and seasoning.
Simmer for 45 to 60 minutes.
Leave in refrigerator overnight.
When reheating for serving, add 1/2 cup of cream or top milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1017 Calories from Fat 55

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 8.2 mg2.7%

Sodium 1467.8 mg61.2%

Total Carbohydrates 228 g75.9%

Dietary Fiber 17.5 g70.1%

Sugars 69.8 g

Protein 19 g37.5%

Vitamin A 56.1% Vitamin C 261.4%

Calcium 36.5% Iron 26.6%

*Based on a 2000 Calorie diet

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Carmichael's Corn Chowder Recipe