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Carmichael's Corn Chowder

<p><a href="http://www.flickr.com/photos/stuart_spivack/2238423718/">Image Credit</a></p>
Ingredients
  Cream-style corn 1 Can (10 oz)
  Whole tomatoes 1 Can (10 oz)
  Whole potatoes 3 Small, diced
  Minced green pepper/Finely chopped green pepper 2 Tablespoon
  Onion 1 Small, diced
  Thyme 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Cream/Top milk 1⁄2 Cup (8 tbs)
Directions

Precook diced potatoes.
Add to corn, tomatoes, pepper, onion, and seasoning.
Simmer for 45 to 60 minutes.
Leave in refrigerator overnight.
When reheating for serving, add 1/2 cup of cream or top milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn

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