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High Protein Cream Of Corn Chowder

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Ingredients
  Stock 1 1⁄2 Liter (6 Cups)
  Ginger slices 2 , shredded
  Frozen peas and carrots 60 Milliliter (1/4 Cup)
  Straw mushrooms 10 , sliced
  Bean curd square 1
  Canned creamed corn 15 Ounce (1 Can)
  Peeled tomato 1 , cut into 1/2 inch cubes
  Salt 1 1⁄2 Teaspoon (7 Milliliter)
  Wine 1 1⁄2 Teaspoon (7 Milliliter)
  Sugar 1 Teaspoon (5 Milliliter)
  White pepper 1 Pinch
  Sesame oil 1⁄2 Teaspoon (1 Milliliter)
  Cornstarch slurry 37 Milliliter (2 1/2 Tablespoons)
  Chopped green onion 15 Milliliter (1 Tablespoon)
Directions

1. Bring soup stock and ginger to a boil. Reduce heat to medium-high.
2. Add peas and carrots, straw mushrooms and bean curd. Bring to a boil. Add remaining ingredients, except cornstarch solution and green onion. Bring to a boil.
3. Thicken with cornstarch solution and garnish with chopped green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Corn

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