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Cheese And Vegetable Chowder

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  Potatoes 4 Medium, pared and diced
  Onion 1 Medium, chopped
  Celery stalks 3 Large, trimmed and thinly sliced
  Carrots 2 Large, pared and thinly sliced
  Green pepper To Taste, seeded and chopped
  Water 2 1⁄2 Cup (40 tbs)
  Salt 2 Teaspoon
  Pepper 1 Dash
  Milk 2 Cup (32 tbs)

1 Combine potatoes, onion, celery, carrots, green pepper, water, salt and pepper in a kettle; heat to boiling; cover. Simmer 20 minutes, or until vegetables are tender.
2 Stir in milk, cheese and frankfurters. Heat slowly, stirring constantly, until chees

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 976 Calories from Fat 145

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 8.8 g44.2%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 4362.1 mg181.8%

Total Carbohydrates 191 g63.6%

Dietary Fiber 25.8 g103.4%

Sugars 48.3 g

Protein 33 g66.9%

Vitamin A 507.9% Vitamin C 277.1%

Calcium 76.8% Iron 37.9%

*Based on a 2000 Calorie diet

Cheese And Vegetable Chowder Recipe