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Fresh Corn Chowder

Global.Potpourri's picture
Ingredients
  Ears of corn 6 Medium
  Chopped onion 1⁄4 Cup (4 tbs)
  Milk 4 Cup (64 tbs)
  Butter 2 Tablespoon
  White pepper 1⁄4 Teaspoon
  All purpose flour 3 Tablespoon
  Beaten egg 1
Directions

With sharp knife make cuts through center of kernels.
Cut corn off cobs; scrape cobs.
In a saucepan combine corn, onion, 1/3 cup water, and 1/2 teaspoon salt.
Bring to a boil.
Reduce heat and simmer, covered, till corn is barely done, about 15 minutes, stirring occasionally.
Stir in 3 1/2 cups of the milk, butter, pepper, and 1 teaspoon salt.
Blend together remaining 1/2 cup milk and flour; stir into corn mixture.
Cook and stir till thick and bubbly.
Gradually stir a moderate amount hot mixture into egg; return to hot mixture in saucepan.
Cook, stirring constantly, over low heat for 2 minutes more.
Garnish with chives and paprika, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn

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