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Corn Chowder

Quick.easy.cooking's picture
Ingredients
  Dried corn 1 Cup (16 tbs)
  Diced bacon 1⁄2 Cup (8 tbs)
  Diced onion 1⁄4 Cup (4 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Peeled diced potato 1 Cup (16 tbs) (raw)
  Water 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Chives 1 Tablespoon
Directions

Rehydrate corn in 2 cups water.
Let stand about 2 hours.
Fry diced bacon until crisp.
Remove bacon; set aside.
Saute onions, celery and green pepper in bacon drippings until golden brown.
Add potatoes, water, salt, pepper and paprika; simmer about 45 minutes.
Add milk and rehydrated com and liquid.
Simmer gently for 30 minutes.
Do not boil.
Add cooked bacon.
Garnish with chopped chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn

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