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Clinkscales Clam Chowder

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/pointnshoot/379436412/">Image Credit</a></p>
Ingredients
  Clams 3 Quart, picked out
  Onions 2 Large
  Potatoes 2 Large
  Celery stalks 5
  Flour 1⁄4 Cup (4 tbs)
  Bacon fat 5 Tablespoon
  Water 1 Quart
  Worcestershire sauce 1 Tablespoon
  Catsup 3 Tablespoon
  Tabasco To Taste
Directions

Grind onions, potatoes, celery, and clams.
Put fat in bottom of pot, stir in flour.
Add ground mixture and about 1 quart of water.
Add seasonings.
Boil until vegetables are just tender.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Clam

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