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Clinkscales Clam Chowder

Ingredients
  Clams 3 Quart, picked out
  Onions 2 Large
  Potatoes 2 Large
  Celery stalks 5
  Flour 1⁄4 Cup (4 tbs)
  Bacon fat 5 Tablespoon
  Water 1 Quart
  Worcestershire sauce 1 Tablespoon
  Catsup 3 Tablespoon
  Tabasco To Taste
Directions

Grind onions, potatoes, celery, and clams.
Put fat in bottom of pot, stir in flour.
Add ground mixture and about 1 quart of water.
Add seasonings.
Boil until vegetables are just tender.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Clam

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3683 Calories from Fat 936

% Daily Value*

Total Fat 104 g160.2%

Saturated Fat 32.5 g162.5%

Trans Fat 0 g

Cholesterol 1036 mg345.3%

Sodium 2578 mg107.4%

Total Carbohydrates 286 g95.4%

Dietary Fiber 28 g111.8%

Sugars 46.6 g

Protein 387 g773.5%

Vitamin A 197.7% Vitamin C 913.3%

Calcium 163% Iron 2253.4%

*Based on a 2000 Calorie diet

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Clinkscales Clam Chowder Recipe