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Surprise Clam Chowder

Meat.World's picture
Ingredients
  Canned diced tomatoes 14 1⁄2 Ounce (1 Can, Undrained)
  Water 1 Cup (16 tbs)
  Diced peeled potato 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Diced onion 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Diced cooked ham 1 Cup (16 tbs) (Fully Cooked)
  Canned minced clams 7 1⁄2 Ounce (1 Cans, Undrained)
Directions

In a saucepan, combine the first seven ingredients.
Cover and simmer for 25-30 minutes or until vegetables are tender.
Add ham and clams; heat through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Seafood

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