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Quick Clam Chowder

Ingredients
  Onion 1 Medium, minced
  Margarine 1⁄2 Cup (8 tbs)
  Canned minced clams 16 Ounce, drain and save broth (2 Cans, 8 Ounce Each)
  Canned clam chowder 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Evaporated milk 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute" onion in margarine until tender, add clams and chowder.
Put clam broth in chowder cans and add enough evaporated milk to fill both cans.
Add to onion mixture.
Salt and pepper to taste; heat.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Quick

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3.90588
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1614 Calories from Fat 898

% Daily Value*

Total Fat 101 g155.2%

Saturated Fat 19.3 g96.6%

Trans Fat 0 g

Cholesterol 322.5 mg107.5%

Sodium 1010.9 mg42.1%

Total Carbohydrates 50 g16.6%

Dietary Fiber 3.5 g14.1%

Sugars 15.2 g

Protein 123 g245.6%

Vitamin A 135.4% Vitamin C 194.7%

Calcium 63.5% Iron 707.8%

*Based on a 2000 Calorie diet

1 Comment

TasteTempter's picture
Quick Clam Chowder Recipe