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Cheesy Fish Chowder

The.french.connection's picture
Ingredients
  Whole potatoes 3 Medium, peeled and cut up
  Chopped onions 2⁄3 Cup (10.67 tbs)
  Water 1⁄2 Cup (8 tbs)
  Butter 100 Gram, made into liquid (1 Packet)
  Freshly ground pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Low fat milk 3 Cup (48 tbs)
  Low fat cheese 4 Ounce, cut up
  Cod fillets/Flounder fillets 1 Pound, cut into small pieces
  Chopped fresh parsley 1 1⁄2 Tablespoon
Directions

In large saucepan, combine potatoes, onions, water, Butter Buds, pepper, and paprika.
Bring to a boil.
Reduce heat and simmer 15 minutes, or until potatoes are tender; do not drain.
In separate saucepan, heat milk with cheese over low heat about 10 minutes, stirring constantly until cheese has melted.
Do not boil.
Add fish to potato mixture and cook until tender, about 3 minutes.
Stir hot cheese mixture into soup and heat just until hot.
Sprinkle with parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Everyday

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