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Cheeseburger Chowder

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Ingredients
  Ground beef 1 Pound
  Potatoes 2 Medium, peeled and cubed
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Instant beef bouillon granules 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  All purpose flour 3 Tablespoon
  Shredded sharp cheddar cheese 4 Ounce (1 Cup)
Directions

In 3-quart saucepan brown beef.
Drain off excess fat.
Stir in potatoes, celery, onion, green pepper, bouillon granules, salt, and 1 1/2 cups water.
Cover and cook till vegetables are tender, 15 to 20 minutes.
Blend 1/2 cup of the milk with the flour.
Add to saucepan along with remaining milk.
Cook and stir till thickened and bubbly.
Add cheese; heat and stir just till cheese melts.
Garnish with additional shredded cheese, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Beef

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2632 Calories from Fat 1583

% Daily Value*

Total Fat 176 g271.3%

Saturated Fat 75.3 g376.5%

Trans Fat 0 g

Cholesterol 478.4 mg159.5%

Sodium 5956.6 mg248.2%

Total Carbohydrates 141 g47.1%

Dietary Fiber 11 g43.9%

Sugars 38.2 g

Protein 138 g275.8%

Vitamin A 43.6% Vitamin C 161.9%

Calcium 154.2% Iron 53.4%

*Based on a 2000 Calorie diet

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Cheeseburger Chowder Recipe