|Ground beef||1 Pound|
|Potatoes||2 Medium, peeled and cubed|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||2 Tablespoon|
|Instant beef bouillon granules||1 Tablespoon|
|Milk||2 1⁄2 Cup (40 tbs)|
|All purpose flour||3 Tablespoon|
|Shredded sharp cheddar cheese||4 Ounce (1 Cup)|
In 3-quart saucepan brown beef.
Drain off excess fat.
Stir in potatoes, celery, onion, green pepper, bouillon granules, salt, and 1 1/2 cups water.
Cover and cook till vegetables are tender, 15 to 20 minutes.
Blend 1/2 cup of the milk with the flour.
Add to saucepan along with remaining milk.
Cook and stir till thickened and bubbly.
Add cheese; heat and stir just till cheese melts.
Garnish with additional shredded cheese, if desired.