You are here

Easy Clam Chowder

fast.cook's picture
Ingredients
  Bacon slices 3 , minced
  Onion 1 Small, minced
  Cream of potato soup 1 Can (10 oz) (Campbell's)
  Milk 15 Ounce (1 1/2 Soup Cans)
  Minced clams 1 Can (10 oz), undrained
Directions

Fry bacon in a large saucepan until crisp.
Remove bacon and set aside.
Discard all but one tablespoon fat.
Saute onion in fat until transparent.
Add potato soup, milk, clams, and clam broth.
Add reserved bacon.
Heat, but do not boil.
Season with butter, salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

Rate It

Your rating: None
4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 711 Calories from Fat 146

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 11.7 g58.5%

Trans Fat 0 g

Cholesterol 71.3 mg23.8%

Sodium 3381.9 mg140.9%

Total Carbohydrates 73 g24.5%

Dietary Fiber 6.4 g25.6%

Sugars 27.6 g

Protein 46 g91.6%

Vitamin A 9% Vitamin C 15.2%

Calcium 56.5% Iron 2.1%

*Based on a 2000 Calorie diet

0 Comments

Easy Clam Chowder Recipe