Easy Clam Chowder
|Bacon slices||3 , minced|
|Onion||1 Small, minced|
|Cream of potato soup||1 Can (10 oz) (Campbell's)|
|Milk||15 Ounce (1 1/2 Soup Cans)|
|Minced clams||1 Can (10 oz), undrained|
Fry bacon in a large saucepan until crisp.
Remove bacon and set aside.
Discard all but one tablespoon fat.
Saute onion in fat until transparent.
Add potato soup, milk, clams, and clam broth.
Add reserved bacon.
Heat, but do not boil.
Season with butter, salt and pepper.