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Easy Clam Chowder

fast.cook's picture
Ingredients
  Bacon slices 3 , minced
  Onion 1 Small, minced
  Cream of potato soup 1 Can (10 oz) (Campbell's)
  Milk 15 Ounce (1 1/2 Soup Cans)
  Minced clams 1 Can (10 oz), undrained
Directions

Fry bacon in a large saucepan until crisp.
Remove bacon and set aside.
Discard all but one tablespoon fat.
Saute onion in fat until transparent.
Add potato soup, milk, clams, and clam broth.
Add reserved bacon.
Heat, but do not boil.
Season with butter, salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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