Many Way Chowder
24 May 2010
|Sliced celery||50 Milliliter|
|Chopped onion||2 Tablespoon|
|Condensed cream of mushroom soup/Condensed cream of potato soup||1 Can (10 oz) (284 Milliliter)|
|Milk||5 Ounce (1/2 Soup Can)|
|Water||5 Ounce (1/2 Soup Can)|
|Cubed cooked chicken/Ham/1 can 198 gram (7-ounces) minced clams / tuna, drained||250 Milliliter|
|Cooked cut green beans/Mixed vegetables/peas/chopped canned tomatoes||125 Milliliter|
In saucepan, cook celery and onion in butter until tender.
Stir in soup; gradually blend in milk and water.
Add remaining ingredients, heat; stir occasionally.
Many Way Chowder Recipe