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Many Way Chowder

Ingredients
  Sliced celery 50 Milliliter
  Chopped onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Condensed cream of mushroom soup/Condensed cream of potato soup 1 Can (10 oz) (284 Milliliter)
  Milk 5 Ounce (1/2 Soup Can)
  Water 5 Ounce (1/2 Soup Can)
  Cubed cooked chicken/Ham/1 can 198 gram (7-ounces) minced clams / tuna, drained 250 Milliliter
  Cooked cut green beans/Mixed vegetables/peas/chopped canned tomatoes 125 Milliliter
Directions

In saucepan, cook celery and onion in butter until tender.
Stir in soup; gradually blend in milk and water.
Add remaining ingredients, heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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4.265
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 701 Calories from Fat 265

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 13.9 g69.7%

Trans Fat 0 g

Cholesterol 229.9 mg76.6%

Sodium 1379.1 mg57.5%

Total Carbohydrates 45 g14.9%

Dietary Fiber 7 g28%

Sugars 17.6 g

Protein 65 g129.3%

Vitamin A 35.4% Vitamin C 36.1%

Calcium 31.3% Iron 25.6%

*Based on a 2000 Calorie diet

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Many Way Chowder Recipe