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Vegetable Salami Chowder

Gourmet.station's picture
Ingredients
  Salami strips 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed old fashioned vegetable soup 10 3⁄4 Ounce (1 Can)
  Water 120 Milliliter (1 Soup Can)
  Chopped canned tomatoes 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Teaspoon
  Garlic croutons 1 Cup (16 tbs)
Directions

In saucepan, brown salami in butter.
Add soup, water, tomatoes, and horseradish.
Heat; stir now and then.
Garnish with croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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