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Vegetable Salami Chowder

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Ingredients
  Salami strips 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed old fashioned vegetable soup 10 3⁄4 Ounce (1 Can)
  Water 120 Milliliter (1 Soup Can)
  Chopped canned tomatoes 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Teaspoon
  Garlic croutons 1 Cup (16 tbs)
Directions

In saucepan, brown salami in butter.
Add soup, water, tomatoes, and horseradish.
Heat; stir now and then.
Garnish with croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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3.989285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 637 Calories from Fat 382

% Daily Value*

Total Fat 43 g66.2%

Saturated Fat 20.8 g104.2%

Trans Fat 0 g

Cholesterol 90.2 mg30.1%

Sodium 1866.3 mg77.8%

Total Carbohydrates 45 g15.1%

Dietary Fiber 5.9 g23.7%

Sugars 7 g

Protein 20 g39.8%

Vitamin A 85.1% Vitamin C 23.6%

Calcium 9% Iron 19.2%

*Based on a 2000 Calorie diet

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Vegetable Salami Chowder Recipe