Vegetable Salami Chowder
22 May 2010
|Salami strips||1⁄2 Cup (8 tbs)|
|Condensed old fashioned vegetable soup||10 3⁄4 Ounce (1 Can)|
|Water||120 Milliliter (1 Soup Can)|
|Chopped canned tomatoes||1⁄2 Cup (8 tbs)|
|Prepared horseradish||1 Teaspoon|
|Garlic croutons||1 Cup (16 tbs)|
In saucepan, brown salami in butter.
Add soup, water, tomatoes, and horseradish.
Heat; stir now and then.
Garnish with croutons.
Vegetable Salami Chowder Recipe