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Clam Chowder

Quick.easy.cooking's picture
Ingredients
  Shredded process cheese 125 Milliliter
  Cornstarch 5 Milliliter (1 Teaspoon)
  Canned minced clams 7 Ounce (One 220 Gram Can)
  Milk 175 Milliliter
  Worcestershire sauce 1 Milliliter (1/4 Teaspoon)
  Garlic powder 1 Dash
  Condensed tomato soup 1 Can (10 oz) (284 Milliliter)
  French bread slice 2 , toasted
  Snipped parsley 5 Milliliter (1 Teaspoon)
Directions

Toss cheese with cornstarch.
In small saucepan, combine cheese mixture, undrained clams, milk, Worcestershire sauce and garlic powder.
Add tomato soup.
Cook and stir until thickened and bubbly.
Ladle into 2 bowls and top with toasted bread.
Sprinkle with parsley.
Double the amount of cornstarch for a thick chowder.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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