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Clam Chowder

Ingredients
  Shredded process cheese 125 Milliliter
  Cornstarch 5 Milliliter (1 Teaspoon)
  Canned minced clams 7 Ounce (One 220 Gram Can)
  Milk 175 Milliliter
  Worcestershire sauce 1 Milliliter (1/4 Teaspoon)
  Garlic powder 1 Dash
  Condensed tomato soup 1 Can (10 oz) (284 Milliliter)
  French bread slice 2 , toasted
  Snipped parsley 5 Milliliter (1 Teaspoon)
Directions

Toss cheese with cornstarch.
In small saucepan, combine cheese mixture, undrained clams, milk, Worcestershire sauce and garlic powder.
Add tomato soup.
Cook and stir until thickened and bubbly.
Ladle into 2 bowls and top with toasted bread.
Sprinkle with parsley.
Double the amount of cornstarch for a thick chowder.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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4.1725
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1148 Calories from Fat 368

% Daily Value*

Total Fat 41 g63.8%

Saturated Fat 23 g115%

Trans Fat 0 g

Cholesterol 253 mg84.3%

Sodium 3564.8 mg148.5%

Total Carbohydrates 96 g32.1%

Dietary Fiber 3.2 g12.9%

Sugars 34 g

Protein 93 g186.5%

Vitamin A 76% Vitamin C 103.1%

Calcium 135.9% Iron 324.8%

*Based on a 2000 Calorie diet

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Clam Chowder Recipe