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Corn Potato And Crabmeat Chowder

smcki's picture
Corn, potatoes and crabmeat make a tasty chowder. You dont want to miss this recipe from Chef John Maxwell.
Ingredients
  Vegetable oil 1 Tablespoon
  Minced garlic 1 Teaspoon
  Diced onion 1⁄4 Cup (4 tbs)
  Frozen corn 10 Ounce, thawed (1 Package)
  Diced potatoes 1 Cup (16 tbs) (Red Ones)
  Finely chopped carrots 3⁄4 Cup (12 tbs)
  Dry thyme leaves 1 Teaspoon
  Chicken broth 3 Cup (48 tbs)
  Cream 2 Cup (32 tbs)
  Crab meat 6 Ounce (Virginia, Claw Meat Works Well But Lump Crab Looks Nicer)
  Sliced green onion 1⁄2 Cup (8 tbs) (For Garnish)
Directions

Start with heating oil in a pan. Add some garlic and onion and suate a little bit.

Cut 2 red potatoes and add to the pan.

Add some diced carrots and chicken stock and let that simmer for 20 minutes until the vegetables soften up.

Add the corn, bring it to boil and add a cup of cream. Cook for a minute to heat the mixture.

Add the crab meat and stir it around.

Add green onions, season with salt and pepper. Stir that and add thyme.

Serve in a plate with some juice and sprinkle some green onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Corn, Vegetable
Interest: 
Healthy
Servings: 
2
If you have crabmeat, then go ahead to prepare a simple corn, potato and crab chowder. Watch this impressive video that shows this amazing chowder recipe. The terrific combination of vegetables with crabmeat makes the dish absolutely delicious and super healthy. Give it a try...

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