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Hearty Ham And Cabbage Chowder

Meat.World's picture
Ingredients
  Thinly sliced celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Cooking oil 2 Tablespoon
  Shredded cabbage 3 Cup (48 tbs)
  Cubed cooked ham 1 Pound (Fully Cooked, 2 Cups)
  Canned diced tomatoes 28 Ounce (1 Can, Undrained)
  Canned whole kernel corn 15 1⁄4 Ounce, drained (1 Can)
  Canned whole potatoes 15 Ounce, drained and quartered (1 Can)
  Canned condensed chicken broth 10 1⁄2 Ounce (Undiluted, 1 Can)
  Water 1 Cup (16 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
Directions

In a Dutch oven or soup kettle over medium heat, saute celery, onion and garlic in oil for 2 minutes, stirring constantly.
Add remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 1-1/2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Pork

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