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Fresh Corn Chowder

Chef.at.Home's picture
Ingredients
  Fresh ears of corn 6
  Water 1⁄3 Cup (5.33 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Salt 1⁄2 Teaspoon
  Milk 4 Cup (64 tbs)
  Butter 2 Tablespoon
  Salt 1 Teaspoon
  Pepper white 1⁄4 Teaspoon
  All purpose flour 3 Tablespoon
  Egg 1 , beaten
Directions

With sharp knife, make cuts through center of kernels.
Cut corn off cob; scrape cob.
In saucepan combine corn, water, onion, and the 1/2 teaspoon salt.
Bring to a boil.
Reduce heat and simmer, covered, 15 minutes, stirring occasionally.
Stir in 3 1/2 cups of the milk, butter, the 1 teaspoon salt, and white pepper.
Blend together remaining 1/2 cup milk and flour; stir into corn mixture.
Cook and stir till thickened and bubbly.
Gradually stir about 1 cup of the hot mixture into egg; return to hot mixture in saucepan.
Cook over low heat, stirring constantly, for 2 minutes more.
Garnish with snipped chives and paprika, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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