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Turkey Chowder

Party.Freak's picture
Ingredients
  Onion 1 Small, chopped
  Chicken/Turkey broth 1 Cup (16 tbs)
  Canned creamed corn 8 1⁄2 Ounce (1 Small Can)
  Potato 1 Medium, peeled and cubed
  Chopped celery 1⁄2 Cup (8 tbs)
  Cubed turkey 1 Cup (16 tbs)
  Paprika 1⁄8 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Parsley 2 Teaspoon, chopped
  Salt To Taste
  Pepper 1 Dash
Directions

Spray pan with vegetable cooking spray.
Saute onion until translucent.
Add broth, corn, potato, celery and turkey.
Simmer 20 minutes or until potato is tender.
Add salt, pepper, paprika and ginger.
Gradually stir in milk.
Cook over low heat until thoroughly heated.
Garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Poultry

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1180 Calories from Fat 371

% Daily Value*

Total Fat 41 g63.4%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 271.5 mg90.5%

Sodium 1660.9 mg69.2%

Total Carbohydrates 108 g36%

Dietary Fiber 14.7 g58.8%

Sugars 34.7 g

Protein 93 g186.8%

Vitamin A 40.6% Vitamin C 98.1%

Calcium 51.4% Iron 33.5%

*Based on a 2000 Calorie diet

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Turkey Chowder Recipe