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Chicken Chowder With Parsley

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Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Condensed cream of potato soup 10 3⁄4 Ounce (1 Can)
  Canned milk 120 Milliliter (1 Soup Can)
  Canned chunk white chicken 5 Ounce (1 Can)
  Chopped parsley 1 Tablespoon
Directions

In saucepan, cook celery in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken

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