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Chicken Chowder With Parsley

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Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Condensed cream of potato soup 10 3⁄4 Ounce (1 Can)
  Canned milk 120 Milliliter (1 Soup Can)
  Canned chunk white chicken 5 Ounce (1 Can)
  Chopped parsley 1 Tablespoon
Directions

In saucepan, cook celery in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken

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4.283335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 547 Calories from Fat 241

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 11.2 g56.2%

Trans Fat 0 g

Cholesterol 142 mg47.3%

Sodium 2582.9 mg107.6%

Total Carbohydrates 45 g14.9%

Dietary Fiber 1.5 g5.8%

Sugars 7.5 g

Protein 32 g64.8%

Vitamin A 40.6% Vitamin C 36.4%

Calcium 23.4% Iron 6%

*Based on a 2000 Calorie diet

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Chicken Chowder With Parsley Recipe