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Tuna Potato Chowder

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Ingredients
  Bacon slices 2
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Condensed cream of potato soup 10 3⁄4 Ounce (1 Can)
  Milk 5 1⁄4 Ounce (1/2 Soup Can)
  Water 5 1⁄4 Ounce (1/2 Soup Can)
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Mace 1 Dash
Directions

In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook onion and green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Fish

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Your rating: None
4.01389
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 752 Calories from Fat 269

% Daily Value*

Total Fat 31 g46.9%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 76.8 mg25.6%

Sodium 3130.8 mg130.5%

Total Carbohydrates 49 g16.2%

Dietary Fiber 1.3 g5%

Sugars 10.2 g

Protein 69 g138.6%

Vitamin A 8.4% Vitamin C 45.2%

Calcium 25.8% Iron 16.8%

*Based on a 2000 Calorie diet

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Tuna Potato Chowder Recipe