You are here

Tuna Potato Chowder

admin's picture
Ingredients
  Bacon slices 2
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Condensed cream of potato soup 10 3⁄4 Ounce (1 Can)
  Milk 5 1⁄4 Ounce (1/2 Soup Can)
  Water 5 1⁄4 Ounce (1/2 Soup Can)
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Mace 1 Dash
Directions

In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook onion and green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Fish

Rate It

Your rating: None
4.01389
Average: 4 (18 votes)