Hammed Up Chowder
26 Feb 2010
|Diced ham||1⁄2 Cup (8 tbs)|
|Green pepper strips||1⁄3 Cup (5.33 tbs)|
|Condensed cream of shrimp soup||22 Ounce (Two 10 3/4 Ounce Cans)|
|Milk||10 1⁄2 Ounce (1 Soup Can)|
|Water||10 1⁄2 Ounce (1 Soup Can)|
|Cooked rice||1⁄2 Cup (8 tbs)|
In saucepan, cook bacon until crisp; remove and crumble.
Brown ham and cook green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon.
Hammed Up Chowder Recipe