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Hammed Up Chowder

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Ingredients
  Bacon slices 2
  Diced ham 1⁄2 Cup (8 tbs)
  Green pepper strips 1⁄3 Cup (5.33 tbs)
  Condensed cream of shrimp soup 22 Ounce (Two 10 3/4 Ounce Cans)
  Milk 10 1⁄2 Ounce (1 Soup Can)
  Water 10 1⁄2 Ounce (1 Soup Can)
  Cooked rice 1⁄2 Cup (8 tbs)
Directions

In saucepan, cook bacon until crisp; remove and crumble.
Brown ham and cook green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pork

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4.091175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 881 Calories from Fat 367

% Daily Value*

Total Fat 41 g62.9%

Saturated Fat 12.3 g61.4%

Trans Fat 0 g

Cholesterol 146.6 mg48.9%

Sodium 5064 mg211%

Total Carbohydrates 83 g27.7%

Dietary Fiber 6 g24.1%

Sugars 16.8 g

Protein 48 g96.8%

Vitamin A 9.5% Vitamin C 61.4%

Calcium 34.4% Iron 8.6%

*Based on a 2000 Calorie diet

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Hammed Up Chowder Recipe