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Hammed Up Chowder

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Ingredients
  Bacon slices 2
  Diced ham 1⁄2 Cup (8 tbs)
  Green pepper strips 1⁄3 Cup (5.33 tbs)
  Condensed cream of shrimp soup 22 Ounce (Two 10 3/4 Ounce Cans)
  Milk 10 1⁄2 Ounce (1 Soup Can)
  Water 10 1⁄2 Ounce (1 Soup Can)
  Cooked rice 1⁄2 Cup (8 tbs)
Directions

In saucepan, cook bacon until crisp; remove and crumble.
Brown ham and cook green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pork

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