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Cape Charles Oyster Chowder

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Ingredients
  Frozen condensed oyster stew 1 Can (10 oz)
  Milk 10 1⁄2 Ounce (1 Soup Can)
  Canned cream of potato soup 10 1⁄2 Ounce (1 Can)
  Water 5 1⁄4 Ounce (1/2 Soup Can)
  Cooked green beans 1⁄2 Cup (8 tbs), cut
  Parsley 1 Tablespoon, chopped
  Thyme 1 Dash
  Chopped pimento 1 Cup (16 tbs), chopped
Directions

Combine oyster stew and milk.
Heat until soup is thawed.
Blend in cream of potato soup and water.
Add green beans, parsley and thyme.
Heat, stirring occasionally.
Garnish with pimento

Recipe Summary

Course: 
Appetizer
Dish: 
Soup

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4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 558 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 14.4 g71.8%

Trans Fat 0 g

Cholesterol 75.8 mg25.3%

Sodium 4148.9 mg172.9%

Total Carbohydrates 67 g22.3%

Dietary Fiber 7 g27.9%

Sugars 26.8 g

Protein 22 g44.2%

Vitamin A 147.9% Vitamin C 326.1%

Calcium 49% Iron 44.6%

*Based on a 2000 Calorie diet

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Cape Charles Oyster Chowder Recipe