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Cape Charles Oyster Chowder

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Ingredients
  Frozen condensed oyster stew 1 Can (10 oz)
  Milk 10 1⁄2 Ounce (1 Soup Can)
  Canned cream of potato soup 10 1⁄2 Ounce (1 Can)
  Water 5 1⁄4 Ounce (1/2 Soup Can)
  Cooked green beans 1⁄2 Cup (8 tbs), cut
  Parsley 1 Tablespoon, chopped
  Thyme 1 Dash
  Chopped pimento 1 Cup (16 tbs), chopped
Directions

Combine oyster stew and milk.
Heat until soup is thawed.
Blend in cream of potato soup and water.
Add green beans, parsley and thyme.
Heat, stirring occasionally.
Garnish with pimento

Recipe Summary

Course: 
Appetizer
Dish: 
Soup

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