23 Feb 2010
|Cream of potato soup||1 Can (10 oz)|
|Green pepper||2 Tablespoon|
|Cream style corn||1 Can (10 oz)|
|Milk||1⁄2 Cup (8 tbs)|
Saute butter, celery, green pepper, onion and sage until tender.
Blend soup, corn and milk until smooth.
Return to heat; add soup and milk and stir.
Corn Chowder Recipe