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Fish Chowder

American.Kitchen's picture
Ingredients
  Cooked diced potatoes 4 Medium
  Diced onions 4 Medium
  Diced celery 2 Cup (32 tbs)
  Tabasco sauce 1⁄2 Teaspoon
  Caraway seeds 1⁄2 Tablespoon
  Bacon slices 10
  Thawed fish 1 (Packaged)
  Tomatoes 28 Ounce
  Salt To Taste
  Pepper To Taste
Directions

1. Cook bacon, drain.
2. In a large saucepan, add tomatoes, 2 cans water, and crunched bacon.
3. Add onion, celery and spices, and cook until tender.
4. Add potatoes and fish, and bring to a boil.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Quick

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